Mineral water typically contains natural minerals that are beneficial for the body. However, there is also a type of water known as "demineralized water" or "distilled water" that has different characteristics. Demineralized water is water that has undergone a process of demineralization or distillation to remove its minerals and ions, resulting in nearly mineral-free pure water.
Demineralized water does not contain natural minerals like magnesium, calcium, sodium, or potassium. It is pure water that is commonly used in various industries, laboratories, and medical devices. While demineralized water is often used in various contexts, its use as regular drinking water is not recommended, and here's why:
a. Loss of Essential Minerals
Demineralized water does not contain essential minerals needed by the body, such as calcium and magnesium. Consuming this water continuously and in large quantities can lead to mineral deficiencies in the body, which can have negative effects on bone health, the heart, and the nervous system.
b. Taste and Quality
Demineralized water has a flat and less pleasant taste compared to natural mineral water. This can make it less desirable as an everyday drinking water.
c. Incompatibility with the Body
Some people may experience digestive disturbances after consuming demineralized water due to the lack of minerals and ions that typically aid in the digestion process.
d. Processing Risks
The demineralization process involves the use of specific technology and chemicals that can increase the risk of contamination if not managed properly.
When choosing drinking water, natural mineral water with minerals that are good for health is a better choice than demineralized water. While demineralized water has its specific uses in industry and laboratories, its use as everyday drinking water is generally not recommended due to the risk of mineral deficiencies and taste issues.
This post have 0 komentar
EmoticonEmoticon